Made my first batch of escargot tonight using Roland brand canned snails and it was sooo buttery and delicious, as good as any restaurant escargot I've ever had.  I would rather have paired it with a nice warm baguette but I only had bagels in the house and this was a spur-of-the-moment thing.  Still, delish! 

Escargots a la Bourguignonne (Snails in Garlic-Herb Butter)


Popular Posts