French apple tart

'Tis the season for pies and tarts - especially apple - and this one doesn't disappoint!  I love how fruit-heavy it is which means it's also pretty guilt-free.

Recipe link follows.  Make sure you also give yourself extra crust over the edge of the tart pan and cover the entire crust edge with buttered/Pam-sprayed foil to allow for "bake shrink" (see how I didn't do that here?)... you can remove it when you bake the tart with the filling and it should come out perfectly.

Also, I might slightly warm the center apple slices to make them more amenable to bending into that flower shape.  Good Gala apples are nice and crispy!

Courtesy of my Girl Hunter mentor: Georgia Pellegrini's French Apple Tart


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